Asian cashew chicken is one of those dishes that we love ordering whenever we’re at a Chinese restaurant or ordering takeout. I love the tender chicken, the meaty cashews, and the crunchy vegetables in that dish. And the sauce, don’t get me started on that thick, savory and spicy sauce.
I don’t like ordering the takeout version too often, though. I’m always suspicious when it comes to the amount of MSG that goes into my food. That’s why I love this recipe. It allows me to indulge in one of my favorite takeout items without the unwanted MSG, not to mention the extra grease and sodium. It’s much quicker to cook than actually waiting for takeout too.
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