I’m in love with hasselback potatoes. Aren’t you? I mean, what’s not to love about these cuties? They’re potatoes slit thinly to a hinge, a slice of cheese inserted between each slit, and baked until the potato skins are all crispy and the cheese melty.
But what’s better than hasselback potatoes? The bite-sized kind, that’s what. While a big baked potato will fill you up with goodness, there’s the satisfaction of being able to pop into your mouth an entire baked potato, cheese and garnishing included. If you don’t believe me, try this recipe.
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