This Butter Pecan Cheesecake Will Make Your Thanksgiving Dinner More Exciting

Are you tired of seeing the same old pecan pie on your Thanksgiving dinner table? No matter how much your family loves pecan pie, they might find it old and boring. After all, we’re all bound to see pecan pie one time or another through the fall and winter months.

If you feel you need a break from your usual pecan pie recipe, why not give this butter pecan cheesecake a try? It’s a cross between cheesecake and pecan pie, with its buttery crust, its creamy filling mixed with pecans. You can take it as an exciting break from your usual pie choices for Thanksgiving dinner, and it’s a break your family is sure to be happy with.

Please see the Next Page for this RECIPE

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Author: John Tarver

How did I attend the University of Colorado, play in the NFL and in end up with a recipe site? Now as a retiree I have stumbled upon a new found love, the art of cooking. Read more about me here

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207 Comments

  1. the recipe for butter pecan cheese cake is not here. the attached recipe looks like pizza….just sayin….

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    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

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    • It Must be. Case of… “Bake-and -switch!”

      Post a Reply
      • Awesome Home Recipes looks for delicious and special recipes, we will list the ingredients, but we will always refer you to the original source for the full recipe. That is the honorable/right thing to due. We thank you for viewing our site and hope you fine many fun and exciting recipes to try.

        John
        Awesome Home Recipes

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    • BUTTER PECAN CHEESECAKE

      Yield: 8 to 10 servings

      Prep Time: 30 minutes

      Cook Time: 25 minutes

      Buttery toasted pecans add big flavor to this Butter Pecan Cheesecake!

      image: http://www.bakeorbreak.com/wp-content/uploads/2016/05/butter_pecan_cheesecake0883_1k-200×200.jpg

      PRINT RECIPE
      INGREDIENTS:

      FOR THE CRUST:

      1 & 1/4 cups all-purpose flour
      1/2 cup granulated sugar
      1/4 teaspoon salt
      1/2 cup unsalted butter, cold and cut into 1/2-inch cubes
      FOR THE PECANS:

      2 cups pecan halves and pieces
      2 tablespoons unsalted butter
      3 tablespoons granulated sugar
      pinch of salt
      FOR THE FILLING:

      16 ounces cream cheese, at room temperature
      1/2 cup granulated sugar
      1/2 cup firmly packed light brown sugar
      2 teaspoons vanilla extract
      1 cup heavy cream
      DIRECTIONS:

      TO MAKE THE CRUST:

      Preheat oven to 350°F.
      Combine the flour, sugar, and salt. Add the butter, and mix with a pastry blender, a fork, or your fingers until thoroughly combined. The mixture will be crumbly but should hold together when pinched.
      Press the crust mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.*
      Bake 20 to 25 minutes, or until the crust is lightly browned. Set aside to cool.
      TO MAKE THE PECANS:

      Melt 2 tablespoons of butter in a large skillet over medium heat. Add the pecans, sugar, and salt.
      Continue cooking over medium heat, stirring frequently, until the pecans are toasted and the sugar sticks to them (about 7 or 8 minutes). Set aside to cool.
      If desired, set aside some of the pecans for garnish. (I used about 20 pecan halves for the garnish you see in the above photos.) Once cooled, roughly chop the remaining pecans.
      TO MAKE THE FILLING:

      Using an electric mixer on medium speed, beat the cream cheese, sugar, brown sugar, and vanilla until thoroughly combined and smooth.
      In a separate bowl, use an electric mixer with a whisk attachment to whip the cream until soft peaks form.
      Fold about a third of the whipped cream into the cream cheese mixture. Then gently fold in the remaining whipped cream.
      Stir in the chopped pecans.
      Spread the filling evenly in the cooled crust. Garnish as desired. Refrigerate at least 4 hours before serving.
      NOTES:

      *This cheesecake can also be made in a 9-inch pie pan or a 9-inch springform p

      Read more at http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/#FsRvh3HrTJkewIqd.99

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    • Click on the yellow and blue that sayS Click here for the “FULL RECIPE”

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    • the recipe BUTTER PECAN CHEESECAKE
      yield: 8 TO 10 SERVINGS prep time: 30 MINUTES cook time: 25 MINUTES
      Buttery toasted pecans add big flavor to this Butter Pecan Cheesecake!

      INGREDIENTS:

      FOR THE CRUST:

      1 & 1/4 cups all-purpose flour
      1/2 cup granulated sugar
      1/4 teaspoon salt
      1/2 cup unsalted butter, cold and cut into 1/2-inch cubes
      FOR THE PECANS:

      2 cups pecan halves and pieces
      2 tablespoons unsalted butter
      3 tablespoons granulated sugar
      pinch of salt
      FOR THE FILLING:

      16 ounces cream cheese, at room temperature
      1/2 cup granulated sugar
      1/2 cup firmly packed light brown sugar
      2 teaspoons vanilla extract
      1 cup heavy cream
      DIRECTIONS:

      TO MAKE THE CRUST:

      Preheat oven to 350°F.
      Combine the flour, sugar, and salt. Add the butter, and mix with a pastry blender, a fork, or your fingers until thoroughly combined. The mixture will be crumbly but should hold together when pinched.
      Press the crust mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.*
      Bake 20 to 25 minutes, or until the crust is lightly browned. Set aside to cool.
      TO MAKE THE PECANS:

      Melt 2 tablespoons of butter in a large skillet over medium heat. Add the pecans, sugar, and salt.
      Continue cooking over medium heat, stirring frequently, until the pecans are toasted and the sugar sticks to them (about 7 or 8 minutes). Set aside to cool.
      If desired, set aside some of the pecans for garnish. (I used about 20 pecan halves for the garnish you see in the above photos.) Once cooled, roughly chop the remaining pecans.
      TO MAKE THE FILLING:

      Using an electric mixer on medium speed, beat the cream cheese, sugar, brown sugar, and vanilla until thoroughly combined and smooth.
      In a separate bowl, use an electric mixer with a whisk attachment to whip the cream until soft peaks form.
      Fold about a third of the whipped cream into the cream cheese mixture. Then gently fold in the remaining whipped cream.
      Stir in the chopped pecans.
      Spread the filling evenly in the cooled crust. Garnish as desired. Refrigerate at least 4 hours before serving.
      NOTES:

      *This cheesecake can also be made in a 9-inch pie pan or a 9-inch springform pan.

      Post a Reply
  2. I don’t think that’s theright recipe.

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  3. Where is recipe for butter pecan cheesecake. This is something with beef, mozzarella cheese.

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  4. Where’s the correct recipe for the butter pecan cheesecake? The recipe you posted has ground beef, spaghetti sauce & mozzarella cheese.

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  5. I was expecting a recipe for butter pecan cheesecake and instead got this be using ground Chuck….really odd rating as I was gong to make it for my card group and also for my family for Thanksgiving dinner!!!

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
      • When you click on the recipe to see more it takes you to the correct recipe, but the page has a list of ingredients and then a “see full recipe” link, the list of ingredients is what everyone is seeing and getting confused because it is for something with beef, mozellera, etc. the people don’t get past that and click on the link. 🙂

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        • Thank-you

          Post a Reply
  6. Since when does cheesecake have “2 pounds Certified Angus Beef ® ground chuck”?

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  7. They are putting Angus Chuck in cheesecake these days?

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  8. Think you have the wrong ingredients for this recipe!

    Post a Reply
    • I did click on over to the next page for the correct recipe and I see others have commented the same. That’s tech for ya! lol

      Post a Reply
      • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
        Sometimes going to a different browser works.
        Thanks you for visiting our site
        John Awesome Home Recipes

        Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  9. I need the Butter Pecan Cheesecake recipe not recipe for sauce.

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  10. WOW! I didn’t know there was ground beef in Pecan Cheesecake! SOUNDS DEL… wait. Too much butter to the brain?

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  11. Hmmmm ground beef in a butter pecan cheese pie. Yeah, I think someone messed up!

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  12. This is not a butter pecan pie recipe!!!

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  13. I’ve never seen a cheesecake recipe that calls for two pounds of ground chuck before.

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  14. The ingredients list is for what appears to be spaghetti sauce, not butter pecan cheesecake???

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  15. I was very interested to find out how to make this butter pecan cheesecake posted on the 21st. When I scrolled down to find the ingredients I found this list of ingredients that looks like it’s for some Italian meat dish. Just thought you may want to double check the ingredients on this post and I’m still looking forward to making this cheesecake if I can get the recipe.

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  16. Hate to break it to you, but this is a recipe for something else, NOT Butter Pecan Cheesecake…please fix it!!

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  17. I was looking for the pecan cheesecake recipe and I got something made with beef.

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  18. Oh I see you are giving everybody the same answer…..

    Post a Reply
    • I am sorry there is Cache issue going on. Some Browsers are showing the correction, and every things fine. All of my visitors are not have this problem but the ones that are; it is the same issue. I am still waiting for my server to clear their end. I have been told that would solve the problem.

      John
      Awesome Home Recipes

      Post a Reply
  19. Where’s the recipe for the butter pecan cheesecake? The ingredients listed here are talking about angus beef.

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  20. The picture of the butter pecan cheesecake looks great but when I tried to get the recipe, I found a recipe for what appears to be an Italian dish.

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  21. Why does this look like a recipe for meatloaf?

    Post a Reply
    • I am sorry there is Cache issue going on. Some Browsers are showing the correction, and every things fine. All of my visitors are not have this problem but the ones that are; it is the same issue. I am still waiting for my server to clear their end I have been told that would solve the problem. This is the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/ you will get it there.

      John
      Awesome Home Recipes

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      • Got the correct recipe when I clicked on it . Worked for me , and am anxious to try it . Has anybody tried it yet ? Sounds yummy

        Post a Reply
        • Yes, lots of people. Thank you for visiting our site.
          John
          Awesome Home recipes

          Post a Reply
  22. Since when does butter pecan cheesecake have angus beef in it?? Irritated here

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
    • I am sorry there is Cache issue going on. Some Browsers are showing the correction, and every things fine. All of my visitors are not have this problem but the ones that are; it is the same issue. I am still waiting for my server to clear their end I have been told that would solve the problem. For your information this is the Original Web Source: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      John
      Awesome Home Recipes

      Post a Reply
  23. Missing cream cheese and pecans and butter …. and pretty much everything else that makes cheesecake or any dessert.

    Post a Reply
    • Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  24. For everyone seeing the meat recipe- keep scrolling down past those ingredients and click on the link at the end, it actually does take you to the cheesecake recipe and it looks delicious. 🙂 So yes, you do have to click twice to finally get the recipe.

    Post a Reply
    • I am sorry there is Cache issue going on. Some Browsers are showing the correction, and every things fine. All of my visitors are not have this problem but the ones that are; it is the same issue. I am still waiting for my server to clear their end I have been told that would solve the problem. For your information this is the Original Web Source: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/

      John
      Awesome Home Recipes

      Post a Reply
  25. Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
    Sometimes going to a different browser works.
    Thanks you for visiting our site
    John Awesome Home Recipes

    Post a Reply
  26. You have the wrong recipe for pecan cheesecake

    Post a Reply
    • I am not sure why that is happening. For your information this is the Original Web Source: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/ (this is where that click should have taken you.) Sometimes going to a different browser works.
      Thanks you for visiting our site
      John Awesome Home Recipes

      Post a Reply
  27. Thank you for bringing this to my attention. I am not sure why that is happening. I checked the recipe on my end and everything seems to working fine. On my second page click on; “Click here for the Full Recipe” it should take you to the original source, which is: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
    Sometimes going to a different browser works.
    Thanks you for visiting our site
    John Awesome Home Recipes

    Post a Reply
  28. I am sorry there is Cache issue going on. Some Browsers are showing the correction, and every things fine. All of my visitors are not have this problem but the ones that are; it is the same issue. I am still waiting for my server to clear their end I have been told that would solve the problem. For your information this is the Original Web Source: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
    John
    Awesome Home Recipes

    Post a Reply
  29. This butter pecan cheesecake is truly amazing. You can call it a cross between cheesecake and pecan pie, but it has character of its own. The crust is buttery, while the cream cheese filling is light, creamy, and packed with chopped pecans. Making this pie is pretty easy, and the result is truly lovely. Your family will really love this break from your regular pecan pie, and the recipe is from Jennifer of Bake or Break.
    Ingredients:
    2 pounds Certified Angus Beef ® ground chuck
    2 tablespoons chopped fresh parsley
    1 tablespoon chopped fresh oregano
    1 tablespoon chopped fresh basil
    1 tablespoon onion powder
    1 tablespoon salt
    1 tablespoon pepper
    3/4 cup of your favorite spaghetti sauce
    8 ounces fresh mozzarella, sliced
    1 (8-inch) round focaccia loaf, cut into quarters and sliced in half
    Melted butter, as needed

    Post a Reply
    • I am sorry there is Cache issue going on. Some Browsers are showing the correction, and every things fine. All of my visitors are not have this problem but the ones that are; it is the same issue. I am still waiting for my server to clear their end I have been told that would solve the problem. For your information this is the Original Web Source: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      John
      Awesome Home Recipes

      Post a Reply
  30. Was supposed to be the recipe for peacan cheesecake, but for spaghetti sauce instead! lol

    Post a Reply
    • I am sorry there is Cache issue going on. Some Browsers are showing the correction, and every things fine. All of my visitors are not have this problem but the ones that are; it is the same issue. I am still waiting for my server to clear their end I have been told that would solve the problem. For your information this is the Original Web Source: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      John
      Awesome Home Recipes

      Post a Reply
  31. The link for the butter pecan pie, gives in incorrect recipe. Beef, spaghetti sauce, cheese and basil? It’s really like the correct one, please

    Post a Reply
    • I am sorry there is Cache issue going on. Some Browsers are showing the correction, and every things fine. All of my visitors are not have this problem but the ones that are; it is the same issue. I am still waiting for my server to clear their end I have been told that would solve the problem. For your information this is the Original Web Source: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      John
      Awesome Home Recipes

      Post a Reply
  32. Where is the recipe for the Butter Pecan Cheesecake.
    Surely you do not put meat and seasoning in the cake

    Post a Reply
    • I am sorry there is Cache issue going on. Some Browsers are showing the correction, and every things fine. All of my visitors are not have this problem but the ones that are; it is the same issue. I am still waiting for my server to clear their end I have been told that would solve the problem. For your information this is the Original Web Source: http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/
      John
      Awesome Home Recipes

      Post a Reply
  33. I don’t know why people are having problems, I clicked “next” and it took me to the recipe….. which I will be making soon!

    Post a Reply
    • There is a cache problem someplace. For most people everything is fine. I think there is a server out there that need to clear its cache.
      thank you for visiting my site
      John
      Awesome Home Recipes

      Post a Reply
  34. I made the butter pecan cheesecake today and had no problem with the recipe. It’s in the fridge chilling now, but I did lick the beaters and I can tell you this is simply amazing! Not a heavy cheesecake at all. this is going to be so yummy!

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  35. OMG give OP a break. You all waste so much time with the snark; you could be Googling an alternate recipe.

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  36. I just made this cheesecake and it I wonderful.

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