Crab-Stuffed White Fish: So Gorgeous, So Unbelievably Easy to Cook
Feb14

Crab-Stuffed White Fish: So Gorgeous, So Unbelievably Easy to Cook

I count myself fortunate to live in a place where I have easy access to seafood. So, whenever we feel like it, and whenever the price is right, we treat ourselves to fresh seafood. One of our favorite seafood recipes is this one for crab-stuffed white fish. This crab-stuffed white fish looks beautiful on a plate. It tastes amazing too. The best thing about it is it’s extremely easy to make. You can use any white fish...

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Halibut and Citrus Salsa: A Celebration of Bright and Zesty Flavors
Feb14

Halibut and Citrus Salsa: A Celebration of Bright and Zesty Flavors

For me, the presence of citrus on my table is always a sign that spring is on its way. Don’t ask me to explain why; I just feel that way. The bright colors and the fresh sweetness of citrus fruits cheer me up enough to forget just how cold it is outside. And you know a great way to enjoy citrus fruits with dinner? This dish of halibut and citrus salsa, that’s what. In this dish, the sweetness and zest of citrus salsa gives...

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Huevos Rancheros: Breakfast of Champions South of the Border
Feb13

Huevos Rancheros: Breakfast of Champions South of the Border

When my kids were growing up, we rarely had the time to sit down to breakfast on weekdays, for all the usual reasons. We’re all in a hurry to get to school and work. So, weekday breakfast always meant cereals or oatmeal, or bacon and eggs if we can manage it. Weekends, on the other hand, were for luxurious, handcrafted brunches that will fill you to the brim, like these huevos rancheros. As far as I know, huevos rancheros or...

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Bobby Flay’s Porterhouse Steak Is the Picture of Simple Perfection
Feb13

Bobby Flay’s Porterhouse Steak Is the Picture of Simple Perfection

How do you cook porterhouse steak to perfection? What marinade or seasoning should you use? How long do you need to cook it so it’s done to your liking? These are questions that you probably have in mind if you’re faced with the idea of cooking porterhouse steak at home. And these are questions that this recipe for celebrity chef Bobby Flay’s porterhouse steak will answer. What a delight it is to enjoy a perfectly...

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Cheesy Hash Brown Sausage Casserole: Fully Loaded Breakfast Food
Feb13

Cheesy Hash Brown Sausage Casserole: Fully Loaded Breakfast Food

A lot of us don’t make hot breakfasts on weekdays because it takes too much time. With all the rushing to and fro that happens on weekday mornings, few people really have the time to sit down for, much less cook, a hot breakfast. If you do have the time to spare, though, you should. Nothing cheers people up than being able to have something nice like this cheesy hash brown sausage casserole to start their day with. This...

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Mangalore Crab Sukka: A Rich, Deep-Flavored Seafood Dish from India
Feb13

Mangalore Crab Sukka: A Rich, Deep-Flavored Seafood Dish from India

Seafood often doesn’t need a lot to bring out its naturally sweet and salty flavor. That’s why you need to be careful when seasoning your seafood or cooking it with spices. Too much can overpower the seafood’s flavor and make it vanish altogether. This Mangalore crab sukka is a great example of a dish where the spices complement rather than overwhelm the seafood. This sukka is a seafood dish from India. It looks and...

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