Creole Crispy Fried Shrimp: Perfect Party Food

Whenever I have friends coming over, to watch a game or to just hang out, I love to make plates of bite-sized eats they can munch on and wash down with beer. You have to say, spending time with friends is always better with good snacks and drinks. One of those eats I like to make for friends and family is this Creole crispy fried shrimp.

This fried shrimp is a winner. And they tend to vanish quickly from the snack table. It doesn’t surprise me, though. The shrimp is crunchy on the outside, thanks to the crispy coating, and tender on the inside. The kick that the Creole spice gives the shrimp makes it even more interesting. It’s the perfect beer match and the perfect food to serve at any informal party.

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Author: John Tarver

How did I attend the University of Colorado, play in the NFL and in end up with a recipe site? Now as a retiree I have stumbled upon a new found love, the art of cooking. Read more about me here

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