Halibut and Citrus Salsa: A Celebration of Bright and Zesty Flavors

For me, the presence of citrus on my table is always a sign that spring is on its way. Don’t ask me to explain why; I just feel that way. The bright colors and the fresh sweetness of citrus fruits cheer me up enough to forget just how cold it is outside. And you know a great way to enjoy citrus fruits with dinner? This dish of halibut and citrus salsa, that’s what.

Pan-Seared Halibut with Citrus Salsa

In this dish, the sweetness and zest of citrus salsa gives the mild and meaty flavors of halibut a pleasant lift. It’s amazing. Even though you’re not a fan of citrus, you won’t be able to resist the delightful flavor combination it creates with halibut. Give it a try.

Please see the Next Page for this RECIPE

Next Page »

Author: John Tarver

How did I attend the University of Colorado, play in the NFL and in end up with a recipe site? Now as a retiree I have stumbled upon a new found love, the art of cooking. Read more about me here

Share This Post On


  1. The forum is a brgither place thanks to your posts. Thanks!

    Post a Reply
  2. Walking in the prnecese of giants here. Cool thinking all around!

    Post a Reply

Submit a Comment

Your email address will not be published. Required fields are marked *