Kung Pao Chicken: A Quick Dish Loaded with Flavor

If you’re at a loss as to what to cook for dinner and you’re running out of time, a good stir-fry should do the trick. Stir-fry dishes are usually ready in half an hour or so. They’re complete, one-pan meals you can enjoy on their own or as topping over rice. And they’re delicious. This kung pao chicken stir-fry is one great example.

This kung pao chicken recipe is a spin on a Chinese takeout favorite, and it’s just as good as any version served at a Chinese restaurant. The great thing about it is it’s a recipe you can whip up in 20 minutes. And it’s so yummy, it’s hard not to love every bite.

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Author: John Tarver

How did I attend the University of Colorado, play in the NFL and in end up with a recipe site? Now as a retiree I have stumbled upon a new found love, the art of cooking. Read more about me here

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