It’s still cold where I live, and I can’t wait for summer to start. I dream of cooking steaks and burgers for dinner on my outdoor grill, enjoying a bottle of cold beer while waiting for them to cook. I dream of light, summery salads to go with my grilled food. And I dream of sweet and refreshing desserts made with summer fruits, like this raspberry filling.
This raspberry filling will make you long for summer. Its tart sweetness is both warm and refreshing. Moreover, you can use it in almost everything – as a filling for cakes and pastries or as a topping for pancakes. You can even eat it straight with a spoon. The best thing about this recipe is it’s nowhere near complicated at all. I can’t wait for raspberries to go in season this summer.
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